Ep 3. Liberia

Anthony Bourdain: No Reservations is a documentary series hosted by world-renowned chef and writer, Anthony Bourdain. In season 9 episode 3, Bourdain travels to Liberia, West Africa, for an eye-opening journey exploring the country's culture, food, and history.

During the episode, Bourdain delves into Liberia's complex history of colonization and civil war, which has left lasting scars on the country and its people. He visits the ruins of the Ducor Hotel, once a symbol of the country's economic prosperity, but now a haunting reminder of Liberia's troubled past. Bourdain also meets with former child soldiers, who share their experiences of the country's brutal civil war and their hopes for a brighter future.

But despite its scars, Bourdain discovers that Liberia is a country full of resilience and vitality. He samples the local cuisine, which draws heavily from the country's rich agricultural resources, including cassava, plantains, and the omnipresent rice. He also tries his hand at making palm wine, a traditional Liberian drink, and samples the famous jollof rice, a staple dish throughout West Africa.

Throughout the episode, Bourdain is struck by the warmth and hospitality of the Liberian people, who welcome him with open arms and share their stories and traditions with him. He attends a traditional Liberian wedding ceremony, complete with vibrant clothing, dancing, and feasting. He also visits a local school, where he participates in a game of kickball with the enthusiastic students.

As Bourdain explores Liberia, he comes to appreciate the country's unique blend of tradition and modernity. He visits a surf school in Robertsport, where young Liberians are learning to ride the waves and embrace the ocean culture. He also visits one of the country's few movie theaters, where audiences watch Nollywood films from neighboring Nigeria, as well as Hollywood hits.

Overall, Anthony Bourdain: No Reservations season 9 episode 3 offers a fascinating glimpse into the complex culture and history of Liberia, as well as the resilience and hospitality of its people. Through Bourdain's eyes, viewers will come to appreciate the country's rich culinary traditions, its vibrant cultural scene, and its never-ending spirit of hope.