Ep 2. US Heartland

Anthony Bourdain: No Reservations is a travel and food-based television series that follows Anthony Bourdain as he travels around the world exploring different cultures and their food, always with a wry sense of humor and a keen eye for detail. In season 9 episode 2, Bourdain takes us on a journey through America's Heartland.

The episode begins with Bourdain taking in the vast expanse of the Midwest, noting its flat, empty expanses that are often overlooked by travelers. But, as he soon discovers, this region of the country is full of hidden gems and unique culinary offerings. From classic barbecue to farm-to-table dining experiences, Bourdain explores the diverse food landscape of the Heartland.

First on the itinerary is a visit to Oklahoma Joe's, a legendary Kansas City barbecue spot known for its slow-cooked meats and secret sauce recipe. Bourdain visits the restaurant and takes in the atmosphere, chatting with locals and getting a behind-the-scenes look at the cooking process.

Next, he heads to the Ozarks to meet with a group of hillbilly moonshiners who have been creating moonshine for generations. The group welcomes him with open arms, sharing their stories and taking him on a tour of their secret stills. Along the way, Bourdain gets a taste of the potent brew and learns about the rich history of moonshine in the region.

Moving on to St. Louis, Bourdain visits with a group of local chefs who are reviving the city's culinary scene with a focus on fresh, local ingredients. The chefs take him on a tour of their favorite spots, including a farmers' market and a new restaurant that is challenging traditional Midwestern cuisine.

Heading north to Minneapolis, Bourdain explores the city's thriving food scene, sampling everything from Scandinavian cuisine to locally brewed beer. He visits a popular wood-fired pizza restaurant and meets with the owner to learn about the process of creating the perfect pie.

Finally, Bourdain heads to Wisconsin, stopping at a family-owned dairy farm that specializes in artisanal cheeses. The family welcomes him with open arms, showing him around the farm and teaching him about the cheese-making process. Bourdain then samples some of their signature cheeses, including a one-of-a-kind blue cheese that he declares one of the best he's ever tasted.

Overall, Anthony Bourdain: No Reservations season 9 episode 2 is a fascinating exploration of the Heartland, showcasing the unique and diverse culinary offerings of this often-overlooked region of the country. Through his trademark wit and keen observations, Bourdain takes viewers on a journey that is both entertaining and enlightening, showcasing the rich history and vibrant culture of America's Heartland.