Ep 12. Holiday Special

In this episode of Anthony Bourdain: No Reservations, viewers are treated to a special holiday edition featuring the beloved American chef as he sets out to explore the traditions and cuisines of different cultures during their respective holiday seasons.

Throughout the episode, Bourdain travels to various destinations across the globe, ranging from bustling cities to remote villages, taking in the sights, sounds, and tastes of each. From festive markets overflowing with traditional foods and decorations, to quaint family gatherings steeped in age-old custom and ritual, Bourdain immerses himself in the rich and diverse celebrations of different cultures.

One of the highlights of the episode is Bourdain's visit to Mexico during the vibrant and colorful holiday of Dia de los Muertos, or Day of the Dead. Here, he experiences the unique blend of indigenous and Catholic traditions that make up this iconic Mexican festival, exploring everything from elaborate altars of offerings honoring the dead, to street food vendors selling tamales and sugary sweets to revelers.

Another standout moment in the episode is Bourdain's trip to Japan during the winter solstice, when the country celebrates the ancient and mystical Toji festival. Here, he witnesses the solemn and awe-inspiring rituals of the Shinto religion, as well as the more lighthearted traditions of Japanese families gathering together to make mochi (sticky rice cakes) and enjoy hot sake in the snow.

Throughout the episode, Bourdain not only indulges in some of the world's most delicious and unique foods, but also gains a deeper understanding of the people and cultures behind them. He is welcomed into homes and workplaces, and treated to hospitality and warmth by all he meets.

As with all episodes of No Reservations, Bourdain's wit and humor are on full display, as he shares his candid thoughts and opinions on everything from cultural appropriation to the challenges of eating reindeer heart in Lapland.

Overall, this special holiday edition of Anthony Bourdain: No Reservations is a heartwarming and insightful look into the diverse traditions and cuisines that make up our world. It is a fitting tribute to Bourdain's legacy as a champion of world travel, food, and culture, and a must-watch for anyone who loves to explore and expand their horizons.