Ep 9. Provence

In Anthony Bourdain: No Reservations season 8 episode 9, viewers are taken on a journey to the picturesque region of Provence, France. Bourdain explores the rich gastronomy, culture, and history of this idyllic French paradise.

The episode begins with Bourdain being shown around Provence by his local guide, Ludo. They stop in the town of Aix-en-Provence, one of Provence's largest cities, where they find themselves in a bustling market. The market stalls are overflowing with local produce, such as olives, goat cheese, cured meats, and fresh herbs, all of which are famous regional specialties Bourdain is eager to taste.

Throughout the episode, Bourdain has the unique opportunity to speak with locals about the importance of food in French culture. From a visit to a local family-owned vineyard to a conversation with a traditional olive oil producer, Bourdain discovers that the French's appreciation for food and drink is deeply ingrained in their national identity.

Bourdain also takes time to admire the picturesque landscapes of Provence. With its lavender fields, sunflower meadows, and rolling hills, the region is a place of exceptional natural beauty and tranquility. He enjoys a breakfast of freshly baked croissants at a local bakery and takes a stroll through a lavender field, all while admiring the local flora and fauna that make this place so special.

Food remains at the forefront of the episode, with Bourdain sampling regional dishes such as Bouillabaisse, a traditional fish stew that originated from nearby Marseille, and Ratatouille, a popular vegetable dish that is a staple of French cuisine.

In addition to exploring the countryside and sampling the local fare, Bourdain also gets a taste of the region's exciting nightlife. In the town of Avignon, he meets up with his friend and renowned French chef Eric Ripert. After dinner, they head to a bar where the locals are gathered to dance and enjoy live music. Bourdain is impressed by the sense of community on display, as locals and visitors come together to enjoy the hospitality that Provence has to offer.

Anthony Bourdain: No Reservations season 8 episode 9 offers viewers a unique perspective on one of the most beautiful and culturally rich regions of France. Through his conversations with the locals and his exploration of the local cuisine and landscapes, Bourdain shows us why Provence is a must-see destination for anyone in search of authentic French cultural experiences.