Ep 8. China

In Anthony Bourdain: No Reservations season 8 episode 8, titled "China," the episode explores the vast and diverse country of China. Anthony Bourdain meets locals, merchants, and chefs who welcome him to their homes, businesses, and kitchens to share their personal stories and specialties.

The episode features Bourdain’s visits to locations including Sichuan Province, Chengdu, and Guangzhou. While in Sichuan, he visits a chili oil factory and a local market. In Chengdu, he samples spicy Sichuan cuisine, including Sichuan hot pot and dan dan noodles. In Guangzhou, Bourdain explores the culinary melting pot of dim sum and street food. He also learns about the region's history and culture, including its tea ceremony rituals and Cantonese opera.

Throughout the episode, Bourdain delves into the complexities of China's vast geography and diverse inhabitants. From the bustling city streets of Guangzhou to the scenic mountains of Sichuan, each region he visits provides a unique glimpse into the country's rich culinary and cultural traditions.

As always, Bourdain's dry wit and unflappable demeanor make for entertaining and enlightening viewing. He approaches each encounter with an open mind and a genuine interest in the people he meets. The episode is a testament to his ability to connect with people from all walks of life, and to find common ground through the language of food.

Ultimately, "China" is a celebration of the country's rich cultural heritage and its vibrant and diverse culinary traditions. Bourdain's journey serves as a reminder that food can be a powerful tool for fostering understanding and building bridges between cultures.