Ep 5. Hudson Valley, NY

Anthony Bourdain: No Reservations season 8 episode 5 explores the culinary and cultural offerings of New York's Hudson Valley. This region, located about an hour north of New York City, is known for its stunning natural beauty, historic landmarks, and rich agricultural heritage.

In this episode, Bourdain sets out to discover what it is about the Hudson Valley that attracts some of the most talented chefs, artisans, and farmers in the country. He begins his journey by visiting local farms and food producers, including a cheese maker and a cider maker. Bourdain is particularly impressed by the quality and variety of the produce available in the Hudson Valley, which he says rivals that of any other region in the country.

Next, Bourdain visits some of the area's best restaurants, including Gaskins in Germantown and The Crimson Sparrow in Hudson. At each establishment, he speaks with the chefs and owners about their inspiration, culinary philosophy, and the challenges and rewards of running a restaurant in the Hudson Valley. Bourdain is impressed by the creativity and innovation on display at these restaurants, which are putting a modern spin on traditional Hudson Valley cuisine.

Bourdain also explores the region's rich history and cultural heritage. He visits the home of American author Washington Irving, who wrote "The Legend of Sleepy Hollow" and "Rip Van Winkle," and learns about Irving's contribution to the region's tourism industry. Bourdain also stops by the FDR Presidential Library and Museum in Hyde Park, where he reflects on the legacy of President Franklin D. Roosevelt and his impact on the region.

One of the highlights of the episode is Bourdain's visit to Fishkill Farms, a family-owned and -operated farm that has been in operation for more than 100 years. Bourdain speaks with the farm's owner, Joshua Morgenthau, about the challenges facing small-scale farmers in the Hudson Valley and the importance of supporting local agriculture. He also samples some of the farm's delicious apple cider donuts and takes a hayride through the orchards.

Throughout the episode, Bourdain's admiration for the Hudson Valley and its people is evident. He praises the region's commitment to sustainability, its dedication to preserving its natural and cultural resources, and the hospitality and warmth of its residents. Bourdain sums up his experience by saying, "The people of the Hudson Valley know the value of good food, hard work, and a life well-lived. They are living proof that community, tradition, and innovation can coexist and thrive."