Ep 4. Prague

Anthony Bourdain: No Reservations is a travel and food show that explores the world's cultures, cuisine, and customs. In the season 8 episode 4, Anthony Bourdain travels to Prague, the capital city of the Czech Republic known for its Baroque and Gothic architecture, rich history, and hearty cuisine.

Anthony begins his journey in Old Town Square, the heart of the city, where he marvels at the stunning architecture and tries some traditional Czech street food, including "trdelník," a sweet pastry rolled in cinnamon sugar. He also visits the famous astronomical clock and witnesses the hourly show of the mechanical figures.

Moving on, Anthony takes a walk through the Jewish Quarter, where he learns about the history of the Jewish community in Prague and visits the Old Jewish Cemetery, which serves as a somber reminder of the city's tragic past. Later, he stops by a small chocolatier, where he sees the meticulous process of chocolate-making and savors some delicious handmade chocolates.

Next, Anthony visits the Strahov Monastery, a historic complex that houses a library with an impressive collection of ancient books and manuscripts. He explores the stunning Baroque halls and admires the beauty of the library's humble reading room as he speaks with a local guide who shares the history and significance of the monastery.

Anthony also checks out some of Prague's famous beer gardens and tries some of the country's finest brew. He visits the Strahov brewery, which has been brewing since the 13th century. He learns about the history of beer-making in the region and enjoys some traditional Czech dishes, such as dumplings filled with smoked meat and served with sauerkraut.

Another standout location on Anthony's itinerary is the Žižkov Television Tower, an iconic tower that dominates the city's skyline. He takes an elevator to the top, where he is treated to stunning 360-degree views of Prague. He also checks out a unique attraction at the tower, the "baby sculptures," a series of creepy bronze statues that were added to the tower in 2001.

Finally, Anthony heads to the outskirts of Prague to explore a local farm that produces organic vegetables and meat. He meets with the farmer and learns about their sustainable farming practices as they explore the vast fields and orchards. He also gets his hands dirty by trying his hand at planting some new crops and harvesting some fresh produce.

Throughout his trip, Anthony meets with local chefs, artisans, and experts who share their insights into the vibrant food and culture of Prague. He takes viewers on a journey through the city's rich history, stunning architecture, and diverse culinary heritage, and showcases everything that makes Prague a unique and fascinating destination.

In conclusion, the season 8 episode 4 of Anthony Bourdain: No Reservations, titled "Prague," is a captivating exploration of one of Europe's most beautiful cities and its rich cultural and culinary offerings. The show offers an immersive and engaging travel experience, taking viewers on an unforgettable journey to the heart of Prague.