Ep 2. Istanbul

In the second episode of the eighth season of Anthony Bourdain: No Reservations, the host takes viewers on a culinary journey through Istanbul, Turkey. Bourdain experiences all the city has to offer, exploring the bustling city streets and experiencing the unique flavors and cultures that make up Istanbul.

Beginning his trip in the lively neighborhoods of Taksim and Beyoglu, Bourdain visits street vendors and food stalls to taste some of the city's most popular dishes. From roasted lamb to sweet pastries, Bourdain indulges in a variety of mouth-watering options while taking in the sights and sounds of the bustling city.

Next, Bourdain chows down with a group of locals for a typical Turkish breakfast, complete with a spread of cheese, bread, olives, and tea. During the meal, he learns about some of the country's food traditions and how they have influenced Istanbul's culinary scene.

Throughout the episode, Bourdain also explores some of Istanbul's rich history and culture, taking in breathtaking views of the Bosphorus Strait, visiting ancient ruins, and experiencing the city's vibrant nightlife. He even takes a dip in a traditional Turkish bath, where he reflects on the importance of community and culture in Turkish society.

Of course, no trip to Istanbul would be complete without experiencing some of the city's famous street food. Bourdain visits a bustling kebab restaurant to try some of the city's most flavorful and well-known dishes, including lamb shish kebabs and kofte. He also tries a unique twist on traditional Turkish coffee, which is made with ice cream instead of water.

Throughout the episode, Bourdain connects with locals and immerses himself in Turkish culture, learning about the unique history and influences that have shaped Istanbul's food scene. From the bustling markets to the local eateries, this episode offers a rich and satisfying introduction to one of the world's most underrated culinary hubs.

Overall, Anthony Bourdain: No Reservations season 8 episode 2 offers a unique and immersive look at Istanbul, as well as a deep dive into the city's vibrant culinary scene. With expertly crafted shots and a dynamic narrative, this episode is a must-see for anyone interested in food, culture, and travel.