Ep 8. Burning Questions

Anthony Bourdain No Reservations season 7 episode 8, titled "Burning Questions," takes viewers on a journey to discover answers to some of the most burning questions in the culinary world.

Throughout the episode, Bourdain travels to various locations around the world, meeting with chefs and experts to discuss controversial topics within the food industry. From the ethics of eating meat to the use of genetically modified organisms in our food, Bourdain tackles tough topics head-on.

Viewers will be transported to the lush forests of Australia, where Bourdain explores the controversial topic of hunting and eating wild game. He delves into the cultural significance of hunting for Indigenous Australians and learns about the sustainable practices in place to protect the environment.

Next, Bourdain heads to the Pacific Northwest to learn about the ethics of eating meat. He meets with renowned chefs, farmers, and activists to discuss the importance of sustainably raised animals and the impact of industrial farming on the environment.

In another segment, Bourdain travels to Mexico to dive into the ongoing debate surrounding genetically modified organisms (GMOs). He meets with farmers and scientists who have differing opinions on the safety and necessity of GMOs in our food supply.

Throughout the episode, Bourdain also shares his own personal experiences and opinions on these burning questions, providing a unique and honest perspective on these controversial topics.

Overall, "Burning Questions" is an eye-opening journey through some of the toughest debates in the culinary world. Bourdain's signature wit and charm make for an engaging and thought-provoking viewing experience that will leave viewers questioning their own food choices and beliefs.