Ep 6. Thailand

Anthony Bourdain No Reservations is a travel and food show that takes viewers on a unique culinary journey to some of the most exotic and mysterious locations around the world. The show's seventh season includes an episode on Thailand, which explores the colorful and vibrant culture of this incredible country through its food and tradition.

In the Thailand episode, Anthony Bourdain sets out to discover the country's most authentic cuisine, starting with a visit to the bustling street markets in Bangkok. Here, he encounters a variety of delicious, yet bizarre-looking dishes, including fish eyeballs, deep-fried scorpions, and crispy crickets. Despite his initial apprehension, he dives into each dish with enthusiasm, commenting on the flavors and textures that make each one unique and authentic to Thai cuisine.

Throughout the episode, Bourdain meets with local chefs, street food vendors, and home cooks who share their culinary expertise and passion for food. He visits a Bangkok-style noodle stall where he tries the signature dish, Tom Yum Noodles, and learns about the importance of spice and balance in Thai cooking. Bourdain also visits a Thai family in the countryside who show him how to make fish curry over an open fire, using fresh, locally-sourced ingredients.

The episode also explores the cultural and spiritual aspects of Thai cuisine, as Bourdain visits a Buddhist temple where he is introduced to the concept of "merit-making," which involves offering food to monks and receiving blessings in return. He observes the art of fruit carving, which is a traditional Thai craft that involves intricate designs of fruits and vegetables to create visually stunning centerpieces for special occasions.

As the episode progresses, Bourdain travels from Bangkok to the northern regions of Thailand, where he discovers a whole new world of cuisine and culture. He tries a dish called larb, which is a spicy meat salad made with minced meat, herbs, and lime juice, and he learns about the traditional method of cooking sticky rice in bamboo baskets.

Throughout the episode, Bourdain's curiosity and passion for food and travel inspire viewers to embrace new experiences and explore the world around them. His engaging storytelling and humorous commentary provide a unique perspective on Thai culture and cuisine, making this episode a must-watch for anyone who loves food, travel, and adventure.

Overall, the Thailand episode of Anthony Bourdain No Reservations is a must-watch for anyone who wants to experience the vibrant and colorful culture of this incredible country through its food and tradition. With its engaging storytelling, beautiful cinematography, and mouth-watering cuisine, this episode is sure to leave viewers hungry for more.