Ep 3. Rust Belt

In season 7, episode 3 of Anthony Bourdain No Reservations, the legendary chef and TV personality visits the Rust Belt region of the United States. The Rust Belt is a term used to refer to a group of states in the Northeast and Midwest that were once known for their industrial prowess but are now struggling with economic decline and urban decay.

Bourdain begins his journey in Baltimore, Maryland, a city known for its seafood and its vibrant African American culture. He meets with local chefs, writers, and musicians to explore the city's food and history. He visits Lexington Market, the oldest continuously operating market in the country, where he samples some of the city's famous crab cakes. He also visits a local jazz club and learns about the city's role in the civil rights movement.

Next, Bourdain travels to Detroit, Michigan, a city that has become a symbol of the Rust Belt's decline. He meets with local chefs and food activists who are working to revive the city's food scene and bring fresh, healthy food to its residents. He also visits some of Detroit's iconic landmarks, including the abandoned Michigan Central Station and the legendary Motown recording studio.

From Detroit, Bourdain heads to Cleveland, Ohio, another Rust Belt city that has struggled with industrial decline and economic stagnation. He visits some of the city's landmarks, including the Rock and Roll Hall of Fame and the West Side Market, where he samples some of the city's famous pierogies. He also meets with local chefs and food activists who are working to create a more sustainable and equitable food system in the city.

Bourdain's journey through the Rust Belt takes him to some of the most overlooked and underserved communities in the country. He meets with people who are working hard to build vibrant, resilient communities in the face of economic hardship and inequality. Through his visits to local markets, restaurants, and landmarks, Bourdain shines a light on the rich history and culture of these communities, and he celebrates the tenacity and creativity of the people who call them home.

Overall, season 7, episode 3 of Anthony Bourdain No Reservations is a moving and insightful exploration of the Rust Belt and the challenges faced by the communities that make up this region. Bourdain's signature wit, charm, and culinary expertise make for a captivating journey that will leave viewers hungry for more.