Ep 2. Australia

Anthony Bourdain No Reservations is a travel and food show, where the host Anthony Bourdain travels to different countries and explores the local cuisine, culture, and lifestyle. In season 7, episode 2, Anthony travels to Australia to experience the unique flavors of this beautiful country.

The episode begins with Anthony enjoying a traditional Australian barbecue at a local family's backyard. With a cold beer in his hand and a spread of mouth-watering meats in front of him, he gets a glimpse of the relaxed and laid-back culture of the Aussies. He talks to the locals, learns about the cooking techniques and the history of the barbecue, and savor every bite of the juicy meat.

Next up, Anthony travels to Adelaide, a city in the south, known for its wine and food culture. He meets with a group of young chefs who are redefining the Australian food scene by experimenting with indigenous ingredients and modern cooking techniques. He tastes kangaroo tail soup, emu liver parfait, and more traditional dishes cooked with an innovative twist.

Anthony then moves to the outback, where he gets introduced to the Aboriginal culture and tries some of the unique bush tucker. He joins a group of Aborigines on a hunting and gathering trip, learns about their traditions, and shares a meal with them. He tastes witchety grubs, honey ants, and other insects that are part of the Aboriginal diet and culture.

In Sydney, Anthony explores the vibrant food culture, from the famous fish markets to the trendy cafes and restaurants. He visits the iconic Opera House and meets with Chef Peter Gilmore, who is renowned for his modern, nature-inspired cuisine. He then goes to a traditional Italian neighborhood, where he enjoys a hearty meal with a group of Italian families who have been living there for generations.

The episode ends with Anthony reflecting on his experience in Australia, the warmth of the people, the diversity of the culture, and the richness of the food. He talks about how Australia is still an undiscovered gem in the global food scene and how he feels lucky to have shared a small part of it with his audience.

In conclusion, Anthony Bourdain No Reservations season 7 episode 2, Australia, is a fantastic journey into the heart of this beautiful country. From the outback to the cities, from the traditional to the modern, Anthony explores the diverse and unique flavors of Australia and captures the essence of its culture and people. It's a must-watch for anyone who loves food, travel, and adventure.