Ep 1. Chile

Anthony Bourdain No Reservations is a travel and food show that explores cuisine, culture, and local traditions all over the world. In season 7, episode 1, Bourdain and his team venture to the beautiful, rugged terrain of Chile. Chile is a country that is known for its highly acclaimed cuisine, as well as its diverse landscapes, including snow-capped mountains, stunning coastline, and fertile vineyards.

Bourdain starts his journey by meeting up with locals and trying the national dish, asado, a traditional barbecue-style meal that consists of huge slabs of beef slowly cooked over an open fire. He also heads to the busy port city of Valparaiso, where he explores the vibrant street food scene and visits the local seafood markets to sample some of the freshest seafood around, including ceviche and sea urchin.

Next, Bourdain travels inland to the Atacama Desert, the driest desert in the world and home to some of the most unique landscapes on earth. He heads to the El Tatio geysers, where he takes in the stunning views and then enjoys a hot breakfast with locals while learning about their daily rituals and traditions.

In the central part of Chile, Bourdain visits vineyards in the Casablanca valley region and talks to winemakers who are gaining recognition for producing some of the finest wines in South America. He also has the opportunity to sample some of the best wines from the region, including Carmenere, a type of red wine that is unique to Chile and is known for its rich and spicy flavor.

Bourdain then takes a trip to Chiloé Island, a place known for its fresh seafood, stunning beaches, and unique architecture. He explores the island's historic wooden churches, which are UNESCO World Heritage sites, and enjoys a traditional curanto, a type of seafood stew that is cooked underground using hot stones.

Finally, Bourdain travels to the wilderness of Patagonia, where he meets up with a gaucho, a South American cowboy, and learns about their way of life. He explores the rugged terrain and enjoys a traditional asado with his new friend, while taking in the breathtaking views of the Andes Mountains.

Overall, this episode of Anthony Bourdain No Reservations offers viewers an unforgettable glimpse into the beauty and rich culture of Chile. From the bustling cities to the remote wilderness, Bourdain and his team provide an intimate look at the country's unique people, cuisine, and traditions that make it a must-visit destination for foodies and travelers alike.