Ep 7. Philippines

Anthony Bourdain No Reservations season 6 episode 7 takes the audience on an incredible journey to the Philippines. In this episode, Bourdain starts his adventure in Manila, the capital city of the Philippines, which is known for its vibrant culture and delicious cuisine.

The episode begins with Bourdain exploring the bustling city streets of Manila and experiencing the chaotic traffic. He meets up with his friend, Ivan Man Dy, who takes him on a tour of the city's historical landmarks, such as Fort Santiago and Rizal Park. They discuss the country's rich history and its Spanish and American influences.

Bourdain moves on to try some of the most iconic Filipino dishes, such as sisig, a pork dish made from pig's head and liver, and lechon, a whole roasted pig traditionally served during special occasions. He also visits the popular street food market in Quiapo and tries some exotic foods like balut, a boiled duck embryo, and chicken feet.

In the second part of this episode, Bourdain travels to Pampanga, a province located north of Manila, to explore the local cuisine. He visits the home of a local family where he helps prepare a traditional Kapampangan feast, which includes adobo, pancit, and menudo.

Next, Bourdain travels to Cebu, an island in the Visayas region, where he experiences the unique Cebuano cuisine. He tries the famous Cebu lechon, roasted suckling pig, and visits a local market to discover the fresh seafood options. He also attends a family celebration to try the local specialty, lechon paksiw, made from leftover lechon meat cooked in a vinegar and sugar sauce.

Finally, Bourdain heads to the beautiful island of Palawan, where he meets the Batak tribe, an indigenous tribe living in the mountains of Palawan. He experiences their way of life, which is based on hunting and gathering. He joins them on a hunting trip in the jungle to catch a wild boar.

Throughout the episode, Bourdain learns about the Philippines' diverse culture, history, and unique cuisine. He meets locals and experiences their way of life, showcasing the warmth and hospitality of the Filipino people. By the end of his journey, he concludes that the Philippines is a country that is truly food heaven and a must-visit destination for all foodies.

Overall, Anthony Bourdain No Reservations season 6 episode 7 is an exciting adventure that showcases the beauty of the Philippines and its culture through its food and people. It's a must-watch for food enthusiasts or anyone interested in exploring new cultures and cuisines.