Ep 5. Chicago

In the sixth season of Anthony Bourdain No Reservations, episode 5 takes us to the city of Chicago. In this episode, the late great Anthony Bourdain explores the diverse food culture of the windy city.

Bourdain begins his journey in the iconic hot dog joint Portillo's, where he tries their famous Chicago-style hot dog with mustard, relish, onions, pickles, tomato, and celery salt. He also visits another famous institution, the Billy Goat Tavern, where he tries their signature cheezborger and learns about the history of the place.

Moving on to more upscale dining, Bourdain visits Alinea, the three-Michelin-starred restaurant that is widely regarded as one of the best in the world. Here, he experiences a culinary journey like no other, with dishes that are as much of a work of art as they are delicious.

Bourdain also delves into the city's Polish cuisine, visiting restaurants like Podhalanka and Staropolska. He tries pierogis, krakow sausage, and other traditional Polish dishes, and learns about the history and culture of the Polish community in Chicago.

But it's not just about the food – Bourdain also takes in some of the city's famous landmarks and institutions. He visits Wrigley Field, home of the Chicago Cubs, and tries the legendary Wrigley Field hot dog. He also explores the Chicago Riverwalk, a scenic spot with stunning views of the city's architecture.

Bourdain also shows us another side of the city, one that is often overlooked by tourists. He visits neighborhoods like Pilsen and Bridgeport, where he tries food from Mexican and Lithuanian restaurants, respectively. He also talks to locals, learning about their lives and experiences in the city.

Throughout the episode, Bourdain's love for Chicago is palpable. He captures the essence of the city – its people, its food, its culture – in a way that only he could. This episode is a must-watch for anyone who loves food, travel, and great storytelling.

As always, Bourdain's wit, humor, and unapologetic approach to food and life make for an entertaining and enlightening viewing experience. He takes us on a journey that is both thought-provoking and downright fun, reminding us of the power of food and the importance of exploring new cultures and experiences.