Ep 2. Venice

In season 6, episode 2 of Anthony Bourdain No Reservations, the infamous chef and traveler visits Venice, Italy. The episode begins with Bourdain arriving in Venice by boat, where he is immediately struck by the beauty and uniqueness of the city. He notes the absence of cars and the presence of the canals, which serve as the lifeblood of the city.

Bourdain wastes no time diving into the culinary culture of Venice. He visits a restaurant where he tries a traditional Venetian dish called "sarde in saor," which consists of sardines marinated in onions, vinegar, and raisins. He also samples fresh seafood, including cuttlefish and eel, from the famous Rialto fish market.

In addition to the cuisine, Bourdain explores the history and art of Venice. He visits the stunning St. Mark's Basilica, which houses some of the most intricate mosaics in the world. He also meets an art historian who specializes in Venetian art and learns about the influence of the city on artists like Tintoretto and Titian.

Bourdain's exploration of Venice also includes a visit to the historic and iconic Harry's Bar, where he tries the legendary Bellini cocktail and learns about the bar's famous clientele, including Ernest Hemingway and Charlie Chaplin. He also takes a gondola ride through the canals of Venice, where he reflects on the beauty and fragility of the city's unique ecosystem.

Throughout the episode, Bourdain highlights the challenges facing Venice, including the city's struggle to combat rising sea levels and the impact of mass tourism on the local economy and culture. Despite these challenges, Bourdain remains captivated by the city and its people, who continue to embody the spirit of Venetian culture and hospitality.

Overall, season 6, episode 2 of Anthony Bourdain No Reservations provides a captivating and engaging look at the culinary and cultural wonders of Venice, while also grappling with the complex social and environmental issues facing this iconic city.