Ep 5. U.S. Southwest

Anthony Bourdain takes a trip to the American Southwest, exploring the unique culture and cuisine of the region. The episode begins in New Mexico, where Bourdain dines at the famous Frontier Restaurant in Albuquerque and samples the green chile stew that the state is known for. He also visits a local farm to try their hand-crafted cheese and participates in an ancient Native American ritual involving a sweat lodge.

Next, Bourdain heads to Arizona to visit the Navajo Nation and learn about their traditional way of life. He joins in a sheepherding demonstration and samples Navajo fry bread, a staple of the tribe's diet. Bourdain also visits the Grand Canyon and marvels at its natural beauty.

In Texas, Bourdain explores the city of Austin and samples its famous barbecue. He visits several different restaurants and compares the different styles of brisket, ribs, and sausage. Bourdain also attends a show at the Broken Spoke, a legendary honky-tonk dance hall, and meets some of its regulars.

Lastly, Bourdain heads to the Big Bend region of Texas, where he takes in the rugged landscape and meets some of the locals. He visits a ranch and learns about the challenges of farm life in the desert, and then travels to the town of Marfa to see some of its famous art installations.

Throughout the episode, Bourdain reflects on the unique character of the American Southwest and its blend of American, Mexican, and Native American influences. He describes the region as "a giant melting pot" and celebrates the diversity of its people and traditions. The episode ends with Bourdain raising a toast to the Southwest and all it has to offer.