Ep 4. Uruguay

In season 5, episode 4 of Anthony Bourdain: No Reservations, viewers are taken on a culinary and cultural journey through the Latin American country of Uruguay. The episode opens with Bourdain explaining that he's been looking forward to exploring Uruguay because it's a country that's often overlooked by travelers and tourists, despite its unique traditions and rich history.

Throughout the episode, Bourdain meets with locals, eats at traditional Uruguayan restaurants, and indulges in the country's famous meat dishes. He starts his trip in Montevideo, where he visits the bustling streets and beaches that make up the city. He then moves on to Colonia del Sacramento, a small town that's home to some of the oldest architecture in the country.

One of the highlights of Bourdain's trip is his visit to a ranch in the countryside, where he experiences firsthand the famous Uruguayan tradition of asado, or grilled meat. He explains that Uruguay is one of the world's leading producers of beef, and is known for its unique style of grilling meat over an open flame. At the ranch, Bourdain helps to prepare the asado and eats the traditional dish with the ranchers who made it.

Another memorable moment in the episode is Bourdain's visit to a prison in Montevideo, where he meets inmates who are learning to cook as part of a rehabilitation program. Bourdain sits down with the inmates and eats the meals they've prepared, noting that the food is surprisingly fantastic. He talks to the inmates about their experiences in the program and the impact it's having on their lives.

Throughout the episode, Bourdain talks about the rich history of Uruguay and the ways in which it's influenced the country's cuisine. He also learns about the unique traditions of the country's indigenous people and visits a museum dedicated to their history. He explores the country's beaches and talks about the role that tourism has played in the country's economy.

The episode ends with Bourdain reflecting on his experiences in Uruguay and the ways in which the country has surprised him. He explains that despite its small size and relative obscurity, Uruguay has much to offer travelers, from its beautiful countryside to its vibrant cities and unique culinary traditions.

Overall, season 5, episode 4 of Anthony Bourdain: No Reservations is a fascinating exploration of a country that's often overlooked by tourists. Bourdain's trademark wit and insight make the episode a must-see for anyone interested in Latin American culture and cuisine.