Ep 13. Buffalo/Baltimore/Detroit

In this episode of Anthony Bourdain: No Reservations, Bourdain explores three unique American cities: Buffalo, Baltimore, and Detroit. Each city has its own distinct culture and history, which Bourdain dives into through its food, people, and landmarks.

First, Bourdain travels to Buffalo, where he meets up with a local guide who takes him on a tour of the city's iconic chicken wing spots. Buffalo is known as the birthplace of the chicken wing, and Bourdain gets to sample them at different locations, learning about the history and unique flavors that each establishment provides. Along the way, he also learns about the city's revitalization efforts and how the food scene is playing a role in bringing new energy to the city.

Next, Bourdain heads to Baltimore to explore the city's seafood scene. He meets up with some of the locals who provide him with a real taste of Baltimore's famous steamed crabs. He discovers how the crab has played a significant role in the city's history and economy, and how the locals continue to embrace it as a fundamental part of their culture. Bourdain also visits some of the city's other dive bars and eateries, discovering the passion and pride that the locals have for their food.

Finally, Bourdain visits Detroit, a city with a rich history and unique cultural identity. Bourdain delves into the city's automotive past, visiting the iconic Ford factory and learning about the city's struggle to rebuild after the decline of the auto industry. He also explores the city's food scene and meets some of the locals who are working to revitalize the city through food. Bourdain tries some of the city's legendary coney dogs and visits local markets and restaurants, discovering the creativity and innovation that has emerged in the city despite its challenges.

Throughout the episode, Bourdain's narration provides a deeper understanding of each city's cultural significance, making the food and the people more than just ingredients on a plate. The episode showcases how food can be a way to explore history, culture, and community, making it more than just a meal, but an experience.