Ep 10. Dinner Special

In the season 5 episode 10 of Anthony Bourdain: No Reservations, titled Dinner Special, viewers are treated to an intimate look at the world of privately-owned restaurants across the United States. Rather than focusing on the glitz and glamour of high-end restaurants, the episode hones in on the places where locals dine and chefs are able to experiment with their culinary creations.

Throughout the episode, Bourdain takes viewers along on his journey to discover the hidden gems of the dining world. From a restaurant in Portland, Maine that has been family-owned and operated for decades, to a small establishment in San Francisco that specializes in homemade tortillas and tamales, each stop showcases the unique flavors and personalities that make these restaurants special.

One of the highlights of the episode is when Bourdain visits a restaurant in Austin, Texas that serves up traditional Texas BBQ. Viewers are able to witness the smoking process that goes into creating the perfect brisket, ribs, and sausage. As Bourdain explains, BBQ is a culinary art form in the state of Texas, and it's a tradition that's been passed down for generations.

Another stop on the tour takes Bourdain to a small sushi restaurant in Seattle. Here, he delves into the intricacies of Japanese cuisine and the dedication that goes into perfecting each dish. Through conversations with the chef and other diners in the restaurant, Bourdain uncovers the nuances of sushi-making and what makes it such a beloved culinary art form.

As always, Bourdain's narration and storytelling skills add a layer of depth to the episode. He doesn't simply showcase the food and restaurants, but also the people and cultures behind them. From the immigrant family who runs a small Italian restaurant in New Jersey to the Mexican-American chef in San Francisco who blends traditional flavors with modern techniques, Bourdain brings these stories to life.

Overall, Dinner Special is a unique and intimate look into the world of private and family-owned restaurants across the country. It's a reminder that some of the best dining experiences can be found in the most unexpected places, and that the passion and dedication of chefs can truly make a meal unforgettable.