Ep 8. Romania

Anthony Bourdain: No Reservations is a travel and food documentary series where the host, chef Anthony Bourdain, explores different cultures and cities around the world. In season 4 episode 8, Bourdain takes us on a journey to Romania.

The episode begins with Bourdain arriving in Bucharest, the capital of Romania. He is surprised to find a mix of modern and traditional architecture in the city and is impressed with the vibrant nightlife. He starts his culinary adventure in Romania by trying some traditional street food, including covrigi, a type of pretzel, and mititei, a type of grilled sausage.

Next, Bourdain travels to the countryside to explore the rural parts of Romania. He visits a village where people still live in traditional houses made of mud and straw and learn about their way of life. He also attends a traditional wedding ceremony and tries some of the local cuisine.

Bourdain then travels to Transylvania, famously known as the land of Dracula. He visits Bran Castle, the alleged inspiration for Bram Stoker's Dracula, and learns about the rich history of the region. He also tries some local dishes like sarmale, a type of cabbage roll stuffed with pork and rice, and mamaliga, a type of polenta.

In Sibiu, a beautiful medieval town, Bourdain attends the International Theatre Festival and meets some of the performers. He also samples some local wine and cheese and explores the town's art scene.

The episode ends with Bourdain reflecting on his experience in Romania. He talks about how the country has a rich history and culture that is often overlooked. He also comments on the hospitality and warmth of the people he met during his trip.

Overall, Anthony Bourdain: No Reservations season 4 episode 8 is a fascinating exploration of the food, culture, and history of Romania. Bourdain's unique perspective and storytelling skills make this episode a must-watch for anyone interested in travel and food documentaries.