Ep 6. London/Edinburgh

In season 4, episode 6 of Anthony Bourdain: No Reservations, viewers are taken on a journey through the cities of London and Edinburgh. The episode begins with Bourdain arriving in London, where he meets with renowned Indian chef Vivek Singh to explore the vibrant culinary scene. From trying traditional fish and chips to sampling the city's street food, Bourdain experiences the diverse flavors that make London a food lover's paradise.

Next, Bourdain heads to Edinburgh, where he meets with a clan chief and tries his hand at Highland Games, a traditional Scottish sport. He also visits a local distillery to learn about the production of whisky, a beloved Scottish beverage. Throughout the episode, Bourdain immerses himself in the culture and traditions of both cities, exploring their history, architecture, and people.

As always, Bourdain's signature wit and humor are on full display, making for an entertaining and engaging viewing experience. Along the way, he also takes time to reflect on the importance of travel and the role it plays in broadening one's perspective and understanding of the world.

Overall, episode 6 of season 4 of Anthony Bourdain: No Reservations perfectly captures the essence of two iconic cities, showcasing their unique personalities and highlighting the many reasons why they remain popular travel destinations. It's a must-watch for anyone curious about London and Edinburgh, or simply looking for a dose of wanderlust inspiration.