Ep 16. No Reservations: Saudi Arabia
- July 20, 2008
In Anthony Bourdain's No Reservations: Saudi Arabia, the celebrity chef and travel enthusiast takes viewers on an exploratory journey through a country that many Westerners view as obscure and mysterious. The episode offers a glimpse into the rich history, culture, and cuisine of Saudi Arabia, showing viewers that there is much more to this conservative Muslim kingdom than meets the eye.
The episode begins with Bourdain arriving in Jeddah, a port city on the Red Sea, where he meets up with his local guide and friend, Yasir. With Yasir as his guide, Bourdain sets out to explore the city's bustling streets, markets, and restaurants. He tries the local seafood and delicacies like camel meat, and tests his tolerance for spicy food. He interviews locals about their daily life, religion, and perspectives on modernization.
Bourdain also takes a trip to the Al-Balad, the Old Town of Jeddah, a UNESCO World Heritage Site. Visitors can trace the city's history back to the seventh century, although Yemen's Mamluk Sultanate had camped in Jeddah earlier. Al-Balad is a maze of narrow, winding alleys and historic buildings constructed of coral and limestone. Bourdain marvels at the natural beauty, intricate architecture, and intricate artwork carved in the walls.
Later, Bourdain travels to the Nabatean ruins of Mada'in Saleh, located in the northwestern part of the country. This archaeological site is among the most famous in Saudi Arabia and a major tourist attraction. Mada'in Saleh was once a prosperous trade center that flourished in the first century AD, and it showcases incredible ancient rock-cut tombs that are 2,000 to 2,500 years old. Walking through the vast landscape, Bourdain takes in the breathtaking scenery and reflects on the sheer power of history and what it means for people in the present.
The episode also gives viewers a unique glimpse into the various aspects of local culture. Bourdain meets with a group of young Saudi women who divulge what it's like growing up and living in this male-dominated country. With Yasir's guidance, Bourdain also participates in a traditional Bedouin feast, where he watches the best camel in the region be selected, slaughtered, cooked, and served to guests.
Moreover, Bourdain meets with some government officials and provides commentary on the nation's transformation and its attempt to moderate its religious extremism. However, the episode also acknowledges some of the controversies involving the country. For example, Bourdain visits a lavish shopping mall only open to women, while Yasir provides insight into gender segregation and its influence on Saudi society.
Throughout the episode, viewers get to see Bourdain in his element - exploring new places, trying new foods, and engaging with locals in meaningful conversations. His humor, intellect, and enthusiasm make the show entertaining and informative, leaving viewers with a better understanding of Saudi Arabia and its people.
Despite only being 45 minutes long, No Reservations: Saudi Arabia packs a punch in terms of content and substance. The episode highlights the beauty and complexity of the Middle East and its people, and the importance of keeping an open mind when it comes to travel. It is a must-see for anyone interested in understanding more about Saudi Arabia and the broader Middle East region.
