Ep 15. No Reservations: Egypt

In this episode of Anthony Bourdain's No Reservations, the charismatic chef and travel journalist takes viewers on a journey to Egypt. Bourdain’s love for the country is infectious, and he shows it by exploring the ancient ruins and vibrant markets while sharing insights into the culinary and cultural heritage of this fascinating country.

The episode starts with Bourdain paying a visit to the Khan el-Khalili bazaar, a bustling market nestled in the heart of Cairo's Islamic district. He walks around the narrow streets of the market, where vendors sell everything from spices and souvenirs to copper lamps and textiles. He talks to some of the vendors and even tries on a traditional galabiyya, a long, loose garment worn by men in the region.

After exploring the market, Bourdain heads to one of Cairo's legendary coffee houses, Fishawy, to sample traditional Egyptian coffee and shisha. He joins a group of local men and women and chats with them about the rich cultural history of Egypt. The coffee house is a meeting place for intellectuals, artists and writers, and Bourdain gets a taste of the lively, bohemian atmosphere that has characterized the place since its founding over 200 years ago.

Bourdain then visits the Great Pyramid of Giza. He marvels at the ancient structure and the incredible engineering required to build it. Bourdain also visits the Solar Boat Museum, which houses the reconstructed funerary boat of King Khufu. The vessel is over 4,500 years old and is one of the oldest boats ever discovered, providing a glimpse into life in Ancient Egypt.

Next, Bourdain heads to Luxor to explore the Valley of the Kings, where the tombs of pharaohs such as Tutankhamun and Ramesses II are located. Bourdain marvels at the intricate carvings on the walls and the significance of the various artifacts and hieroglyphs found in the tombs. He gets the chance to talk to Egyptologist Dr. Zahi Hawass, who shares some fascinating insights into the history and mythology of Ancient Egypt.

Bourdain also gets to sample some of the delicious food that Egypt is known for. He tries everything from ful medammes, a traditional fava bean dish, to koshari, a popular street food dish consisting of lentils, pasta, and rice, topped with a spicy tomato sauce. Bourdain also tries his hand at making baladi bread, a type of flatbread traditionally baked in a clay oven.

Throughout the episode, Bourdain’s passion for Egypt is palpable. He is mesmerized by the country's rich culture and history and is moved by the hospitality of its people. The episode is a celebration of Egypt and its people, and it’s clear that Bourdain has a deep respect and admiration for both. It’s a fantastic episode that is sure to inspire viewers to visit Egypt and experience its wonders for themselves.