Ep 14. No Reservations: Spain

In the season 4 episode 14 of Anthony Bourdain's show No Reservations, he heads to Spain to explore the country's diverse culture and cuisine. Bourdain begins his journey in the capital city of Madrid, where he meets with locals and savors traditional tapas served in small dives and large markets. He continues to travel through the country, stopping in regions such as Basque Country, Andalusia, and Catalonia.

In Basque Country, Bourdain indulges in the region's strong culinary identity, particularly enjoying the pintxos (a type of Basque tapas) that are served in local bars. He also visits San Sebastian's Mercado de la Bretxa, one of the largest markets in the region, where he samples Basque staples such as anchovies, octopus, and txakoli (a type of dry white wine). In Andalusia, Bourdain explores the region's Moorish-influenced culture, architecture, and cuisine. He visits a sherry winery in Jerez and enjoys plates of dense tortillas, fried aubergines, and bull's tail stew.

The episode also features Bourdain's exploration of Catalonia, where he visits both the cosmopolitan city of Barcelona and the more rural regions surrounding it. In Barcelona, Bourdain dines at the renowned restaurant El Bulli, where world-famous chef Ferran Adria talks about his innovative approach to cooking and culinary experimentation. Bourdain also chats with Adria's brother, Albert, at his restaurant Tickets, which serves equally inventive and unexpected dishes. Bourdain also explores the rugged and remote region of Montserrat, where he meets with a group of mountain-climbing monks.

Throughout the episode, Bourdain reflects on Spain's complicated and layered history, including its periods of colonization, oppression, and cultural assimilation. He also notes Spain's reputation as a "nation of hedonists," where the importance of enjoying good food and drink is paramount. Despite Spain's tumultuous past, Bourdain observes how its rich and diverse cuisine is a way to bring people together and celebrate the country's unique cultural identity.

Overall, No Reservations: Spain is a captivating and immersive look at one of the world's most beloved culinary destinations. From the busy streets of Madrid to the remote countryside of Catalonia, Anthony Bourdain invites viewers to join him on a gastronomic journey through Spain's vibrant and complex culture.