Ep 13. No Reservations: Colombia

Anthony Bourdain: No Reservations season 4 episode 13, titled "Colombia," takes viewers on a culinary journey through the country of Colombia. Bourdain explores the vibrant cities, tropical landscapes, and rich history of the South American nation while sampling its authentic food.

In the episode, Bourdain travels to Bogotá, the capital city of Colombia. He meets with a local chef who shows him how to prepare traditional Colombian dishes such as ajiaco, a soup made with chicken, potatoes, and corn. Bourdain also visits a street food market where he samples empanadas, arepas, and other popular South American snacks.

From Bogotá, Bourdain takes a plane to the coastal city of Cartagena, where he tries some of the best seafood dishes in the country. He enjoys ceviche, shrimp cocktail, and grilled octopus while taking in the beautiful views of the Caribbean Sea.

The episode also takes Bourdain to Medellín, a city famous for its nightlife and party scene. He meets with local residents who give him a tour of the city's bars and clubs while sampling local beers and cocktails.

Bourdain also explores the coffee region of Colombia, where some of the best coffee beans in the world are grown. He learns about the process of growing and harvesting coffee beans while enjoying a cup of freshly brewed coffee.

Throughout the episode, Bourdain discusses the cultural and political history of Colombia, including the country's fraught relationship with drug trafficking and violence. He talks to local residents who discuss how they are working to overcome the challenges facing their country and create a brighter future.

Overall, Anthony Bourdain: No Reservations season 4 episode 13 is a fascinating exploration of the diverse cuisine and culture of Colombia. Bourdain's trademark humor and curiosity make for an engaging and informative viewing experience for food and travel enthusiasts.