Ep 12. Anthony Bourdain: No Reservations: Uruguay

In Anthony Bourdain: No Reservations season 4 episode 12, Anthony travels to Uruguay to explore the country's rich food and culture. He begins his journey in the capital city of Montevideo, where he tries traditional Uruguayan barbecue and visits the bustling Mercado del Puerto.

Anthony then heads to the seaside town of Punta del Este, known for its glamorous beach resorts and nightlife. He meets with a group of fishermen who take him out on their boat to catch some fresh seafood, which they cook up on the beach.

Next, Anthony travels inland to the city of Minas to visit a family-owned dairy farm. There, he learns about the process of making cheese and samples some of the farm's delicious products.

In the final leg of his journey, Anthony visits the historic town of Colonia del Sacramento, which was founded by the Portuguese in the 17th century. He explores the town's cobblestone streets and visits a traditional Uruguayan bakery, where he tries some of the region's famous pastries.

Throughout the episode, Anthony meets with locals who share their stories and insights into what makes Uruguay so unique. He also reflects on the country's history and culture, from its colonial past to its modern-day democracy.

Overall, Anthony Bourdain: No Reservations: Uruguay is a fascinating exploration of the vibrant food and culture of this South American nation.