Ep 11. No Reservations: Laos

In this episode of Anthony Bourdain's No Reservations, the famed chef and documentarian explores the beauty and complexities of Laos. Bourdain delves into the country's rich history and culture, meeting with locals and trying out traditional dishes along the way.

Bourdain's journey begins in the capital of Vientiane, where he meets with historian and author Steve Rosse. Together, they explore the city's vibrant street food scene and visit the bustling morning market, where they try out some interesting delicacies such as pig brains and fermented fish paste.

The next stop on Bourdain's journey is the Plain of Jars, a mysterious archaeological site in central Laos, where thousands of large stone jars dating back to the Iron Age are scattered throughout the landscape. Bourdain meets with an expert on the site, who shares the many theories about its origins and purpose, including the belief that the jars were used for funerary purposes.

In the ancient city of Luang Prabang, Bourdain looks at the city's stunning mix of French colonial architecture and traditional Lao buildings, and takes part in a traditional almsgiving ceremony, where locals offer food to Buddhist monks in return for blessings. Bourdain also visits a local restaurant where visitors can learn to cook traditional Lao dishes.

Bourdain ends his journey in the small village of Nong Khiaw, where he gets a glimpse of Lao village life and meets with a local organic farmer who is helping to revitalize the region's agriculture. Bourdain even goes fishing for his dinner in the local river. Along the way, Bourdain provides his signature witty commentary and unique insights into the culture, history, and culinary traditions of Laos.

Overall, No Reservations: Laos is a fascinating exploration of a country that is often overlooked by Western travelers, but has much to offer in terms of history, culture, and food. From the bustling cities to the serene countryside, Bourdain provides an immersive look at the many facets of Laos.