Ep 10. Into the Fire NY

In Anthony Bourdain: No Reservations season 4 episode 10, titled "Into the Fire NY," the world-renowned chef and travel enthusiast ventures out of his usual comfort zone and into the bustling streets of New York City. With his ever-curious and adventurous spirit, Bourdain dives headfirst into the heart of New York's culinary and cultural scene.

Throughout the episode, Bourdain explores everything from the city's iconic pizza joints and food trucks to hidden gems tucked away in its unique neighborhoods. He meets with local chefs, food writers, and other culinary experts who help him navigate the city's bustling food culture.

One of the highlights of the episode is Bourdain's visit to Roberta's Pizza in Brooklyn. Here, he gets a behind-the-scenes look at how the restaurant creates its award-winning pizzas and what sets them apart from the competition. Bourdain also gets to try some of the eatery's signature dishes, such as the kale salad and the bee sting pizza, which features spicy soppressata and honey.

Another must-see moment in the episode is Bourdain's visit to a classic New York deli, where he indulges in a towering Reuben sandwich and matzo ball soup. The chef also spends some time exploring the city's street food scene, sampling everything from hot dogs and pretzels to halal dishes and dumplings.

While the food is certainly a focus of the episode, Bourdain also takes time to explore the city's vibrant culture and history. He visits the Tenement Museum on the Lower East Side, which offers a glimpse into the lives of immigrants who lived in the area more than a century ago. Bourdain also visits a rooftop garden in Brooklyn, where he learns about urban agriculture and the benefits of growing fresh produce in the heart of the city.

As always, Bourdain's wit, humor, and unparalleled enthusiasm for food and adventure are on full display in "Into the Fire NY." This episode is a must-see for anyone interested in exploring the diverse and delicious culinary landscape of New York City, as well as the history and culture that have shaped it over the years.