Ep 1. Singapore

In the first episode of season four of Anthony Bourdain: No Reservations, host Anthony Bourdain travels to the vibrant city-state of Singapore. Bourdain is immediately struck by the eclectic blend of cultures present in the city, which is known for its culinary scene.

Bourdain begins his exploration with a visit to a traditional hawker center, which is essentially an open-air food court filled with stalls selling a variety of dishes. The hawker center is a beloved institution in Singapore and Bourdain is eager to sample some of the city's most iconic dishes, such as the national dish of chicken rice. He speaks with the hawkers themselves, who share stories of their families and their histories in the trade.

Next, Bourdain takes a trip to one of Singapore's many wet markets. Here, he observes the bustling activity of locals purchasing fresh seafood, exotic fruits, and vegetables. Bourdain reflects on the contrast between this traditional form of commerce and the high-end shopping malls that are also prevalent in Singapore.

Bourdain also explores the city's thriving nightlife, including a visit to a karaoke bar where he sings a duet with a local singer. He meets with a group of young Singaporeans who speak candidly about the challenges of growing up in a society that can be quite restrictive in terms of expression and freedom.

As always, Bourdain is interested in exploring the stories behind the food and drink he encounters. He drinks Singapore's famously refreshing Tiger beer and learns about the history of the brand. He also visits a cocktail bar where he speaks with the owner about the creativity involved in mixology.

Bourdain's visit to Singapore is not without its challenges. He attends a private dining experience hosted by a group of Chinese businessmen, where he encounters some unfamiliar and, at times, unappetizing dishes. Bourdain also reflects on the country's strict drug laws, which mandate the death penalty for certain offenses.

Overall, Anthony Bourdain's visit to Singapore is a colorful look at a city that is truly one-of-a-kind. The food, the people, and the culture all combine to create a vibrancy that is both exciting and complex. Bourdain's keen eye for detail and his willingness to dive deep into the heart of the city make this episode a fascinating and illuminating journey.