Ep 6. French Polynesia

Anthony Bourdain: No Reservations season 3 episode 6 takes viewers on a journey to French Polynesia, an archipelago in the South Pacific Ocean comprised of over 100 islands. Bourdain sets out to explore the unique cultural and culinary traditions of this paradise, known for its lush landscapes, turquoise waters, and friendly locals.

The episode begins with Bourdain arriving on the main island of Tahiti, where he meets up with his local guide, Manu. They waste no time diving into the local cuisine, sampling dishes like poisson cru, a raw fish salad marinated in coconut milk and lime juice. Bourdain also indulges in freshly baked bread, locally sourced fruits, and a variety of seafood prepared in traditional Polynesian methods.

Throughout the episode, Bourdain and Manu venture to various islands within the French Polynesian archipelago, each with its own unique culture and cuisine. On the island of Moorea, they visit a family-run vanilla plantation where they learn about the careful cultivation process and sample homemade vanilla products.

Next, they head to Huahine, where they meet a local fisherman who takes them out on his boat to catch octopus and other sea creatures that will be used in their evening meal. Bourdain is impressed by the fishing techniques of the Polynesian people and their respect for marine life.

In Bora Bora, Bourdain experiences the height of luxury with a stay at an exclusive resort and the opportunity to indulge in some high-end cuisine. This includes an elaborate six-course dinner prepared by a renowned French chef who has made his home in French Polynesia.

Despite the lavish and indulgent experiences, Bourdain is careful to highlight the realities of life in French Polynesia, including the challenges of preserving traditional culture and the impact of tourism on the surrounding environment. He meets with locals who are working to promote sustainable tourism and protect the fragile ecosystems of the islands.

Throughout the show, Bourdain also takes time to reflect on the history and politics of French Polynesia, which has faced colonization and marginalization. He speaks with locals who share their perspectives on the challenges facing their communities and their hopes for the future.

Overall, Anthony Bourdain: No Reservations season 3 episode 6 provides an immersive and educational look at the rich cultures and unique cuisine of French Polynesia. Bourdain's signature wit and charm are on full display as he navigates the complexities of this tropical paradise, leaving viewers with a newfound appreciation for this stunning part of the world.