Ep 3. New York

In Anthony Bourdain: No Reservations season 3 episode 3, Bourdain takes viewers on a journey through his home city of New York. As he navigates through the bustling streets filled with food vendors and markets, Bourdain dives into the diversity of cuisines and cultures that make up this vibrant city.

The episode begins with Bourdain visiting one of the oldest pizza places in the city, Lombardi's Pizzeria. He chats with the owner about the history and techniques behind their famous pies before indulging in a slice right out of the oven. From there, Bourdain makes his way to Arthur Avenue in the Bronx, an area known for its Italian markets and delis. He samples cured meats and cheeses, and even tries his hand at making fresh mozzarella.

Next, Bourdain explores the Chinatown neighborhood, which he calls the "heart of downtown New York." He stops at a dim sum restaurant and raves about the variety of dishes, from shrimp dumplings to chicken feet. He also visits a popular bakery and tries out the famous egg tarts.

Bourdain then heads to the Brooklyn neighborhood of Crown Heights to visit a Caribbean restaurant. He talks with the owner about the history of Caribbean immigrants in the city and the role of food in their culture. He samples dishes like jerk chicken and oxtail stew, and even gets a lesson in how to make roti.

The episode continues with Bourdain taking a break from food to visit Coney Island, a famous amusement park in Brooklyn. He reflects on his childhood memories of visiting the park and explores some of the newer attractions like the famous hot dog eating contest.

Back in Manhattan, Bourdain takes viewers to Katz's Delicatessen, a Jewish deli that's been around since 1888. He tries their famous pastrami sandwich and talks with the owner about the history of the restaurant. He also visits Russ & Daughters, a Jewish appetizing store that's been around since 1914, and samples their smoked fish and bagels.

The episode ends with Bourdain reflecting on the diversity and resilience of New York City. He notes that despite the challenges the city has faced over the years, it continues to thrive and evolve. And through its food and culture, it remains a beacon of hope and possibility for people from all walks of life.

Overall, Anthony Bourdain: No Reservations season 3 episode 3 is a love letter to the vibrant and diverse food scene in New York City. Through his travels and culinary adventures, Bourdain shows viewers that there's more to the city than just pizza and hot dogs, and highlights the rich cultural history that makes New York such a special place.