Ep 2. Los Angeles

In Anthony Bourdain: No Reservations season 3 episode 2, titled "Los Angeles," Bourdain explores the vibrant food scene of LA, a city known for its diverse culinary offerings. Bourdain begins his journey in East LA, where he visits a popular Mexican food truck, Guisados, and samples their mouth-watering tacos. He then heads to Koreatown to indulge in some traditional Korean barbecue at Park's BBQ.

Next, Bourdain takes a trip to the historic Farmers Market, where he explores the different stalls and shops offering a variety of food and drinks. Bourdain stops by the original French Crepe Company, a family-owned business that has been serving delicious crepes for over 70 years. He also visits Magee's Kitchen, a staple of the Farmers Market since 1934, known for its famous chili.

Bourdain then heads to downtown LA to check out some of the city's best modern cuisine. He stops by Rivera, a Latin-inspired restaurant that serves up unique dishes like suckling pig and blood sausage. At Animal, a restaurant known for their innovative meat dishes, Bourdain samples their delicious pork belly sliders and tries their popular foie gras biscuit.

The episode also features a visit to In-N-Out Burger, a Southern California institution known for their classic burgers, fries, and milkshakes. Bourdain chats with some locals who share their love for In-N-Out and the significance it holds for them.

Throughout the episode, Bourdain showcases the multicultural and eclectic food scene of Los Angeles, highlighting the city's ability to embrace and celebrate a wide range of cuisines and flavors. He also discusses the challenges and difficulties of navigating LA's sprawling and diverse food scene, emphasizing the importance of local recommendations and insider tips.

Overall, "Los Angeles" is an exciting and informative exploration of one of America's most iconic and diverse food capitals, offering viewers a taste of the unique flavors and cultures that make up the city's culinary landscape.