Ep 7. Korea

Anthony Bourdain: No Reservations season 2 episode 7, titled "Korea," takes viewers on an exciting culinary journey through one of Asia's most fascinating countries. Renowned chef and food writer Anthony Bourdain travels to Korea, where he explores the country's unique culture and cuisine.

Bourdain begins his trip in Seoul, the bustling capital of South Korea. He takes a stroll through the city's bustling markets, taking in the sights, sounds and smells of Korean street food. He tries some of the popular delicacies such as kimchi, mandu, and tteokbokki.

In his exploration of Seoul, Bourdain visits some cutting-edge restaurants, where he meets some of the country's top chefs and samples their innovative dishes. He visits Pojangmacha, a Korean-style pub, where locals come to enjoy cheap beer and an array of tasty snacks. He also checks out the city's famed Korean barbecue joints, where beef and pork are cooked to perfection on tabletop grills.

But the show is not just about exploring the country's metropolitan cuisine. Bourdain also travels outside of Seoul to explore Korea's rural regions. He visits a farming village, where he learns about the country's traditional farming practices and bond over some home-cooked meals.

Throughout the episode, Bourdain showcases his knowledge of Korean food and culture, providing viewers with an insight into a country that is often overshadowed by its larger neighbors.

In addition to showcasing Korea's food, the episode highlights the country's rich history and unique customs. Bourdain interviews a group of Korean War veterans, learning about the impact of the conflict on Americans and Koreans alike.

Moreover, Bourdain shows how the country's traditions have adapted in modern times, allowing Korea to create a distinct identity. He attends a "K-Pop" concert, where he sees how the country's music and fashion scenes are influencing the world.

The episode is both a food and travel show, allowing viewers to discover the culinary as well as the cultural delights of the country. Bourdain's curiosity and appreciation of the country's traditions and cuisine will have viewers wanting more. The show contains no spoilers and is sure to be an engaging and immersive experience for anyone interested in Korean culture and cuisine.