Ep 5. India-Rajasthan

In Anthony Bourdain: No Reservations season 2 episode 5, the renowned chef and host takes us on a culinary journey to Rajasthan, India. This state is known for its vibrant culture, majestic palaces, and mouth-watering cuisine.

As Bourdain explores Rajasthan, he discovers the many flavors and ingredients used in the local dishes. He visits numerous markets and shows us ingredients such as ghee, clarified butter, millet, and garam masala, the iconic spice mix of India.

Bourdain also explores the city of Jodhpur, taking in its beautiful architecture, including the famed Mehrangarh Fort. The chef meets with a team of women who are making traditional Rajasthani sweets, and we get to see the techniques and process involved in creating these sweet treats.

One of the highlights of the episode is when Bourdain visits a temple in Pushkar, where he observes a vegetarian feast being prepared on a massive scale. He witnesses how devotees of the temple work tirelessly to prepare hundreds of meals for the thousands of people who flock to the temple during the annual festival.

Bourdain also visits the city of Udaipur, known as the Venice of the East, where he learns about the art of cooking with fire. He witnesses chefs preparing meat dishes over open flames, and we get to see how this cooking technique creates a unique flavor in the food.

Throughout the episode, Bourdain meets with locals, including chefs and home cooks, who share their love and passion for traditional Rajasthani cuisine. He also experiences the famous hospitality and warmth of Indian culture.

In typical Bourdain fashion, he doesn't shy away from discussing the challenges and complexities facing India. He explores issues such as the caste system, economic disparities, and the challenges facing the country's rapidly growing population.

Overall, Anthony Bourdain: No Reservations season 2 episode 5 is a beautiful exploration of the food, culture, and people of Rajasthan, India. Bourdain's deep love for the country is evident throughout the episode, and viewers are sure to be left with a newfound appreciation for the flavors and traditions of this fascinating region.