Ep 13. Pacific NW

In the thirteenth episode of the second season of Anthony Bourdain: No Reservations, titled "Pacific NW," viewers are taken on a culinary journey through the Pacific Northwest of the United States. Host Anthony Bourdain explores the cities of Seattle, Portland, and Vancouver and visits their bustling food scenes, unique markets, and diverse neighborhoods.

First, Bourdain heads to Seattle, where he meets up with Chef Eric Donnelly of Rock Creek Seafood and Spirits to learn about the thriving seafood industry in the region. They visit Pike Place Market, a Seattle landmark since 1907, where they sample fresh seafood and other local delicacies. Bourdain also experiences Seattle's famous coffee culture and visits the headquarters of Starbucks for a behind-the-scenes look at how they roast and brew their coffee.

Next, Bourdain travels to Portland, known for its hipster culture and innovative food scene. He meets up with Chef Gabriel Rucker of Le Pigeon and Canard restaurants, who takes him to various food carts and breweries around the city, showcasing the diverse and unique offerings of Portland's street food scene. Bourdain also visits the famous Powell's City of Books, a massive independent bookstore with multiple levels and rooms filled with every book imaginable.

Finally, Bourdain crosses the border into Canada and heads to Vancouver, a city with a diverse and multicultural population. There, he meets up with Chef Mark Brand of Save On Meats and tours the Downtown Eastside, notorious for its struggles with poverty, addiction, and homelessness. Despite its challenges, Bourdain finds a vibrant community and food scene in the area's food carts and hole-in-the-wall restaurants.

Throughout the episode, Bourdain is also shown experiencing the natural beauty of the Pacific Northwest, from the iconic Space Needle in Seattle to the lush forests and mountain ranges surrounding the cities. He reflects on the unique character of the region, where people live in harmony with nature and a laid-back, alternative lifestyle prevails.

Overall, "Pacific NW" is a vibrant and diverse exploration of the Pacific Northwest's food and culture, offering a glimpse into the region's unique identity and inspiring viewers to seek out their own culinary adventures.