Ep 12. Beirut

In season 2 episode 12 of Anthony Bourdain: No Reservations, titled "Beirut," the famed chef and travel writer travels to Lebanon to explore the food, culture and history of the region.

Bourdain begins the episode by acknowledging the conflict and tension that has long plagued Beirut, once known as the "Paris of the Middle East." However, he is quick to note that the city has undergone revitalization and is now home to a vibrant culinary scene, a mix of traditional and modern cuisine, and a rich history that is evident in the architecture and people.

Throughout the episode, Bourdain visits various locations in Beirut, including the farmers market and a bustling street food scene. He marvels at the diversity of ingredients, including spices he has never heard of before. He also meets with local chefs and food experts who share with him their unique perspectives on Lebanese food and what it means to the Lebanese people.

Another highlight of the episode is Bourdain's visit to the home of a traditional Lebanese family, where he experiences a traditional meal and learns about the cultural significance of specific dishes and ingredients. He also delves into the history of the region, discussing the influence of various cultures, such as the Phoenicians and Romans, on the Lebanese culinary scene.

In addition to exploring food and culture, Bourdain also takes time to acknowledge the impact of politics and conflict on the people of Beirut. He visits a memorial for victims of the Lebanese civil war and engages in discussions with locals about the ongoing tensions in the region.

Overall, "Beirut" is a poignant episode that showcases the resilience of the Lebanese people and the beauty of their culture and cuisine. Through Bourdain's travels and conversations, viewers are given a unique glimpse into a complex and fascinating part of the world.