Ep 11. Namibia
- TV-PG
- September 6, 2006
- 43 min
-
8.1 (66)
In this episode of Anthony Bourdain: No Reservations, Bourdain travels to the African country of Namibia, known for its stunning landscapes and diverse wildlife.
Bourdain starts the episode off by visiting the capital city of Windhoek, where he explores the local street food scene and meets with locals who give him an insight into the country's history and culture. From there, Bourdain heads out into the Namib Desert, one of the oldest deserts in the world, where he meets with a local Himba tribe.
The Himba people are known for their intricate body painting, which Bourdain gets to witness firsthand. Bourdain also participates in a traditional hunting and gathering demonstration, where he learns about the importance of sustainable living in the desert.
Next, Bourdain ventures into Damaraland, a rugged and remote region in Namibia, where he meets with wildlife conservationists who are trying to protect the endangered desert elephant and rhino populations. Bourdain learns about the challenges these animals face in such a harsh environment and the efforts being made to preserve their habitats.
Bourdain also embarks on a safari adventure with local guides, where he sees some of Namibia's most majestic wildlife, including giraffes, lions, and cheetahs. For the ultimate Namibian adventure, Bourdain takes a hot air balloon ride over the desert, offering an unparalleled view of the breathtaking landscape.
Throughout the episode, Bourdain also samples some of Namibia's unique culinary offerings, including biltong (dried meat) and mopane worms (a type of caterpillar). Bourdain's love for food and his passion for travel make for an incredibly immersive experience that highlights the beauty and diversity of Namibia.
Overall, Anthony Bourdain: No Reservations season 2 episode 11 offers a glimpse into the wonders of Namibia, from its culture and history to its wildlife and stunning desert landscapes. It's a must-watch for anyone interested in travel, adventure, and unique cuisine.