Ep 1. Sweden

In the season 2 premiere of Anthony Bourdain: No Reservations, the famous chef and author takes viewers on a gastronomic adventure through Sweden. Bourdain starts in the capital city of Stockholm, where he explores the city's vibrant food scene, ranging from traditional Swedish dishes to modern fusion cuisine.

Bourdain visits traditional bakeries, coffee shops, and delis to sample a variety of Swedish favorites, including meatballs, pickled herring, and gravlax. He also tries some unique dishes that might surprise viewers, such as reindeer heart and fermented shark meat.

Aside from food, Bourdain ventures to some of Stockholm's historic landmarks, such as the Vasa Museum, which houses a 17th-century warship, and Skansen, a cultural museum that features traditional Swedish architecture and wildlife exhibits.

From Stockholm, Bourdain travels north to the town of Kiruna, located in the Arctic Circle. Here, he experiences the unique culture of northern Sweden, including the indigenous Sami people, who have a long history of reindeer herding and other traditional practices.

Bourdain participates in a traditional Sami meal, which includes smoked reindeer and sautéed mushrooms. He also visits a Sami family and learns about their way of life, including the challenges they face from climate change and industrial development.

Throughout the episode, Bourdain is joined by several notable Swedish chefs and food experts, who provide insight into the country's culinary traditions and modern innovations.

Overall, the Sweden episode of Anthony Bourdain: No Reservations offers a fascinating glimpse into a country that is often overlooked as a food destination. Through Bourdain's expert curation and storytelling, viewers will be left with a new appreciation for Swedish food and culture.