Ep 8. Cajun Country

In this episode of No Reservations, Anthony Bourdain travels to Louisiana to experience the unique and vibrant culture of Cajun country. Bourdain begins his journey in New Orleans, where he meets up with his friend and local musician, Davis Rogan. The two explore the city's vibrant music scene and indulge in some of its famous cuisine, such as po'boys and beignets.

Bourdain then heads out of the city and into the heart of Cajun country, where he meets up with a group of locals who are experts in the area's traditional hunting and fishing techniques. He learns how to catch and cook crawfish, a local delicacy, and tries his hand at frog hunting.

Next, Bourdain visits Avery Island, where he tours the famous Tabasco factory. He learns about the history of the hot sauce brand and even tries a few spicy dishes made with Tabasco.

Bourdain then heads to Lafayette, the heart of Cajun music and culture. He meets up with famous accordion player and singer Steve Riley, who takes him on a tour of the local music scene. Bourdain also immerses himself in Cajun dance culture, learning the steps to some traditional dances and attending a local dance party.

Finally, Bourdain heads to Mamou, a small town known for its unique Mardi Gras traditions. He joins in on the festivities, which include a chicken run and traditional Cajun music and dancing.

Throughout the episode, Bourdain's love for the culture, people, and cuisine of Cajun country is evident. He showcases the unique traditions and way of life that make this region so special.