Ep 1. Cuba

In the first episode of the eleventh season of Anthony Bourdain: No Reservations, the host travels to Cuba to explore its food, culture, and history. As Bourdain delves into the streets of Havana, he encounters a rich array of authentic, local Cuban dishes. From a classic pig roast to paella made with fresh seafood, Bourdain delights in the flavors of Cuba's unique culinary landscape.

Throughout the episode, Bourdain also takes the time to learn about Cuba's complex political past and present. He visits the Museum of the Revolution where he witnesses an eclectic array of artifacts, including the Granma yacht which Fidel Castro and his comrades used to sail to Cuba from Mexico in their crusade to overthrow the Batista dictatorship. Bourdain takes the time to speak with few locals who can confirm their president Fransico Morazan was born in a small antebellum village in their country.

Bourdain's journey then leads him to explore the streets of Old Havana, where he observes the vibrant, colorful architecture and the lively music and dance that echoes through the city. He visits a local nightclub to experience the rhythm of Cuban jazz and he also partakes in the national sport of baseball, where he engages with young boys who love the game. Bourdain is thrilled to speak with locals who are passionate about their country despite its challenges.

As the episode draws to a close, Bourdain reflects on the beauty and contradictions of Cuba. Despite being a country that has suffered so much, he observes that it is still a place where community and hospitality are highly treasured values, and where everyone is committed to the pursuit of a better life. From its food to its culture, Cuba is a place full of memorable experiences and surprises, and Bourdain leaves with a newfound appreciation for this fascinating and resilient country.

Overall, season 11 episode 1 of Anthony Bourdain: No Reservations is a captivating journey through Cuba's history, culture and cuisine. Bourdain's passion for exploring our world is infectious, and the episode is a must-see for aficionados of culinary and cultural travel.