Ep 5. Ozarks

In season 10, episode 5 of Anthony Bourdain: No Reservations, Bourdain takes viewers on a journey to the Ozarks, a rugged and beautiful region that spans Missouri, Arkansas, and Oklahoma. This episode focuses on the unique culture and cuisine of this remote area, giving viewers a glimpse into a part of America that is often overlooked.

Bourdain begins his journey in Branson, Missouri, a popular tourist destination that is known for its country music shows and theme parks. However, instead of sticking to the tourist circuit, Bourdain seeks out the local food scene, starting with a visit to the local farmers market. Here, he meets with vendors who sell everything from fresh produce to homemade jams and jellies. He also tries some local barbecue, which he declares to be "excellent."

Next, Bourdain heads to a nearby ranch to meet up with some real-life cowboys. He learns about their way of life and even participates in some of their daily tasks, such as feeding and herding the cattle. After a hard day's work, Bourdain joins the cowboys for a hearty meal of steak, baked potatoes, and green beans, which they cook up over a campfire.

The episode then takes a darker turn as Bourdain explores the history of the Ozarks, specifically the region's connection to methamphetamine production. He visits a former meth lab and speaks to law enforcement officials about the challenges of combating the meth epidemic in the area. Back at the farm, Bourdain reflects on the complex issues facing the Ozarks and how it has affected the local community.

Despite this darkness, Bourdain is able to find some lighthearted moments in the Ozarks as well. He visits a local bar with live music and tries out some local moonshine. He also visits a group of women who specialize in making quilted wall-hangings, a traditional Ozark craft. Bourdain is impressed by their skill and dedication, and he leaves with a newfound appreciation for the region's unique culture.

The episode ends with Bourdain reflecting on the Ozarks and the people he met along the way. He marvels at the beauty of the countryside and the resilience of the locals, and he acknowledges the complexity of the issues facing the region. Overall, the episode presents a nuanced and thoughtful look at the Ozarks, giving viewers a deeper understanding of this fascinating part of America.

In conclusion, Anthony Bourdain: No Reservations season 10 episode 5 takes viewers on a journey through the Ozarks, a region that is often overlooked but is filled with unique culture and cuisine. Bourdain's exploration of the local food scene, cowboy culture, and traditional crafts is balanced with a sobering look at the meth epidemic that has plagued the area. Ultimately, this episode presents a nuanced and thought-provoking look at a part of America that is ripe for exploration.