Ep 13. Peru

In season 1 episode 13 of Anthony Bourdain: No Reservations, the focus is on the country of Peru and its diverse cuisine and culture. Bourdain showcased the country's rich history, stunning natural beauty, and flavorful food.

The episode begins in the capital city of Lima, where Bourdain explores the bustling food markets and the vibrant street food scene. He also visits a ceviche restaurant in the city, where he tries various types of ceviche made with the country's famous seafood.

Next, Bourdain travels to the Andes Mountains, where he meets with locals and experiences their traditional way of life. He learns about the importance of potatoes in the Peruvian cuisine and tries various dishes made with potatoes, such as causa, a mashed potato dish served with seafood or chicken filling.

Bourdain also visits the ancient city of Cusco, which was the capital of the Inca empire. He gets a glimpse into the Incan culture and investigates the local market, where he samples some exotic food like guinea pig, which is considered a delicacy in Peru.

One of the highlights of the episode is Bourdain's visit to the Amazon rainforest. He stays with an indigenous tribe and learns about their way of life in the jungle. They show him how to catch and cook piranha, and he gets to try some other interesting dishes like grilled ants and jungle fruit.

Throughout the episode, Bourdain talks to locals, from chefs to farmers to everyday people, to gain a comprehensive understanding of the Peruvian cuisine and culture. He also reflects on the country's complex history and how it has influenced the food and people of Peru.

In the end, Bourdain concludes that Peru is a country not only of incredible food and diverse culture but also of resilient and proud people who have maintained their unique identity despite centuries of colonization and hardship.