Ep 1. Paris

In the premier episode of Anthony Bourdain: No Reservations, viewers are transported to the city of love and light itself - Paris. From the vibrant streets that teem with activity, to the low-lit bistrots and cafes tucked away down cobblestone alleys, Paris has something for every type of traveler. Anthony Bourdain dives headfirst into the city’s rich culture and culinary scene, exploring the hidden gems and well-known establishments that have made Paris a culinary mecca.

We follow Bourdain as he visits some of the classic haunts of the city, such as L'Ami Louis, a world-famous restaurant that serves up no nonsense traditional French cuisine, and Brasserie Lipp, a Paris institution known for its seafood platters. He also explores some of the lesser-known, more off the beaten track spots, like the immigrants’ neighborhood of Belleville, where he shares a meal with a family from Cameroon, and the Rungis Market, where he finds the freshest produce in the city.

Throughout the episode, Bourdain waxes poetic about the city that has captured his heart. He speaks about his love for the city's unbreakable spirit, even in the face of the 2015 terrorist attacks, and the thrill of walking down a Parisian street, taking in the aromas and sounds that make the city so alive. He delves into the unique blend of cultures that make up Parisian society - something he believes has fueled the city's rich culinary scene. As Bourdain walks viewers through the streets of Paris, we are treated to breathtaking vistas of the Eiffel Tower and other landmarks that have become synonymous with the city.

The episode does not shy away from the darker side of the city, either. Bourdain talks about the income inequality that exists, noting the stark contrast in lifestyle between the glitzy high-end boutiques of the Champs-Élysées and the struggling working-class neighborhoods. He also speaks about the controversial French practice of foie gras production, and the intense animal rights arguments that surround it.

Throughout the episode, Bourdain is joined by a diverse cast of locals, from chefs to bakers, artists to activists. Viewers learn a bit about what makes each of these individuals' lives unique. Along the way, Bourdain gives his take on the state of Paris' current political and social climate, highlighting the current struggles and hopes of Parisian people.

Fans of culinary travel shows and lovers of Paris alike will find much to savor in the first episode of Anthony Bourdain: No Reservations. Bourdain's love for Paris is evident in every frame of the episode, as he encourages us to explore the city’s rich culture and culinary scene, while also contemplating the city's most pressing social issues. The episode serves as a love letter to Paris, and leaves viewers with a deep appreciation for all that the city has to offer.