Ep 3. Leeds

In the third episode of Andy Bates: Street Feasts season 1, viewers are taken to the city of Leeds to explore its vibrant street food scene. Bates meets up with local chefs and vendors to sample their delicious creations and learn about the history and culture behind each dish.

The episode begins with Bates meeting up with a local street food organization, Leeds Indie Food, to check out their street food festival. There, he tastes a variety of dishes including BBQ brisket, sushi, and classic British fish and chips. Bates also tries his hand at making his own street food dish, a pork belly bao bun.

Next, Bates visits a popular Korean street food vendor, Buljol, to try their signature dish, Korean fried chicken. The owner teaches Bates the traditional way of preparing the dish, including using a special batter made with potato starch. Bates also gets to sample their delicious bulgogi beef.

Bates then heads to "The North's most underground street food destination," Bundobust, a vegetarian Indian street food vendor. There, he tries their popular dish, vada pav, a type of Indian street sandwich made with mashed potato in a fluffy bun. Bates also gets a taste of their unique craft beer selection, which includes flavors such as chai and mango lassi.

Moving on to dessert, Bates visits Leeds' oldest bakery, Haxby Bakehouse, to taste their famous Yorkshire curd tart. The owner teaches Bates about the history behind the tart, which dates back to medieval times. Bates is also introduced to the bakery's award-winning breads and pastries.

Finally, Bates visits one of Leeds' most popular street food vendors, Manjit's Kitchen, to try their famous Indian street food. Bates tries their signature dish, chole bhature, which consists of a spicy chickpea curry served with fried bread. Bates also gets a behind-the-scenes look at how Manjit's Kitchen operates their food truck, which includes a custom-made tandoor oven.

Throughout the episode, viewers are treated to stunning shots of the city of Leeds and its bustling streets, as well as mouth-watering shots of the various street food dishes. Bates proves to be an enthusiastic and knowledgeable host, sharing insights about the history and cultural significance of each dish. Overall, Andy Bates: Street Feasts season 1 episode 3 is an entertaining and informative look at one of the UK's most dynamic street food scenes.