Ep 8. How to Make the Perfect Aussie Pizza - Introduction to Bread Making

In this episode of An Introduction to Bread Making, viewers are guided through the process of making the perfect Aussie pizza, from preparing the dough to baking it to perfection.

Firstly, the host explains the importance of using the correct flour when making pizza dough. They recommend using bread flour as it has a higher protein content, which results in a chewier texture and better rise.

Next, they demonstrate how to properly combine the ingredients for the dough, emphasizing the importance of measuring the ingredients accurately. They also explain the role of yeast in bread making and provide tips for activating yeast to ensure a successful rise.

Once the dough is mixed and kneaded, the host demonstrates how to properly stretch and shape the dough into a pizza crust. They also offer suggestions for toppings that are popular in Australia, such as barbecue sauce, bacon, and eggs.

During the baking process, the host provides tips for achieving the perfect crispy crust, including preheating the oven and baking the pizza on a preheated pizza stone. They also discuss the importance of letting the pizza rest for a few minutes before cutting into it.

Throughout the episode, the host provides helpful hints and tips for achieving pizza perfection, such as using a sharp knife to cut vegetables into thin strips for toppings and using a fork to prick any air bubbles that may form in the dough.

In addition to the step-by-step instructions for making the perfect Aussie pizza, the host also shares their personal tips and tricks for ensuring success in bread making, such as using a kitchen scale for measuring ingredients and using a food processor to mix the dough.

Overall, this episode of An Introduction to Bread Making offers a comprehensive guide to making delicious pizza at home, with helpful tips and tricks that even seasoned home bakers will appreciate.