Ep 7. How to make Sourdough Raisin Bread - Introduction to Bread Making

The episode titled "How to make Sourdough Raisin Bread" is the seventh episode of season 1 of the show "An Introduction to Bread Making". In this episode, viewers are introduced to the art of making sourdough raisin bread. The show begins with a brief history of the origin of sourdough bread and its many health benefits. The host then goes through the ingredients required and the preparation process for the raisin bread, including an in-depth explanation of the sourdough starter used in the recipe.

The show takes the viewer through every step of the bread-making process, from mixing the ingredients to shaping and baking the loaf. The host carefully demonstrates how to handle the dough to create the perfect crumb and texture in the finished bread. The fascinating use of raisins as an ingredient in the bread not only adds flavor but also a unique texture to the loaf.

Throughout the episode, the host shares tips and tricks to ensure that the bread is a success. They also answer frequently asked questions from viewers about the sourdough bread-making process, such as how to troubleshoot common problems that may arise during the baking process.

The episode also includes important information about equipment used in bread making, such as the importance of using a kitchen scale to measure ingredients precisely, along with how to use and maintain the equipment.

Overall, the episode "How to make Sourdough Raisin Bread" is an excellent resource for both novice and experienced bread makers who want to learn about creating delicious sourdough bread with raisins. With clear and easy-to-follow instructions, beautiful visuals, and plenty of helpful tips, this episode is a must-watch for anyone interested in becoming a master bread maker.