Ep 6. How to Make No Knead Bread - Introduction to Bread Making
- April 9, 2017
- 6 min
In this episode of An Introduction to Bread Making, viewers are introduced to the world of no knead bread. Host and professional baker, Sarah, explains the history and benefits of this method of bread making, which involves minimal effort and time for maximum flavor and texture.
Sarah begins by discussing the origins of no knead bread, which can be traced back to a recipe published in the New York Times in 2006 by Jim Lahey of Sullivan Street Bakery. She explains that the idea behind no knead bread is to allow the dough time to develop on its own, with the help of a long fermentation process, instead of kneading it by hand or with a machine.
After sharing some tips for choosing the right flour and yeast for the recipe, Sarah walks viewers through the steps to make no knead bread from start to finish. She shows how to mix the ingredients together in a bowl, cover the dough with plastic wrap, and let it sit at room temperature for several hours to allow the yeast to work its magic.
Once the dough has risen and is ready to be baked, Sarah demonstrates how to shape it into a round loaf and place it into a preheated Dutch oven or other baking vessel. She explains that this step is important for creating a crispy, golden crust and a soft, chewy interior.
As the bread bakes, Sarah shares some troubleshooting tips for common problems that can arise when making no knead bread, such as a dough that is too wet or a crust that is too dark. She also suggests some variations to the basic recipe, such as adding herbs or cheese to the dough for extra flavor.
Finally, Sarah removes the finished loaf of no knead bread from the oven and shows viewers how to tell when it is fully baked by tapping the bottom to listen for a hollow sound. She encourages viewers to try making their own version of this easy and delicious bread at home, and to experiment with different types of flour, baking vessels, and flavorings to make it their own.
Overall, this episode of An Introduction to Bread Making is a great resource for anyone looking to learn the basics of no knead bread and add a new recipe to their baking repertoire. Sarah's clear instructions, helpful tips, and infectious passion for bread making make this episode a joy to watch and a valuable learning experience for bakers of all skill levels.