Ep 3. How to Make Sourdough Baguettes - Introduction to Bread Making

In episode 3 of An Introduction to Bread Making, viewers are taken on a journey through the process of making sourdough baguettes. Hosted by an experienced baker, the episode begins with a brief history of baguettes and sourdough, followed by an explanation of the key ingredients involved in making the dough. Viewers learn how to create a sourdough starter, which is the foundation of the bread's flavor and texture.

The host then demonstrates how to mix the dough, including the importance of proper kneading and mixing techniques. The dough is left to rest and ferment, allowing the sourdough starter to activate and give the bread its distinctive tangy flavor.

Once the dough has risen, viewers learn how to shape the baguettes into their characteristic long, thin loaves. The host explains the importance of proper shaping techniques, including the use of a floured couche to rest the dough before baking.

Finally, the show concludes with a demonstration of the baking process, including the use of a steam oven to create a crispy crust. Throughout the episode, the host provides tips and tricks for achieving the best results, as well as variations on the recipe for those looking to experiment with different flavors and textures.

Overall, How to Make Sourdough Baguettes is a comprehensive guide to bread making, perfect for beginners looking to master the art of sourdough baking. With clear instructions and helpful visuals, viewers will be able to create their own delicious, artisanal bread from scratch.