Ep 1. Sourdough Starter - Introduction to Bread Making

In the first episode of An Introduction to Bread Making, titled "Sourdough Starter - Introduction to Bread Making," viewers are taken on a journey through the first step in creating delicious, homemade bread - making a sourdough starter. Host and professional baker, Sarah, walks the audience through each step of the process, from mixing flour and water together to letting the mixture ferment and grow into a bubbly, tangy starter.

Throughout the episode, Sarah educates viewers on the science behind sourdough bread and how each ingredient plays a crucial role in the baking process. She also shares tips and tricks for creating the perfect starter, including the importance of maintaining proper hydration levels and the benefits of using organic flour.

As she prepares the starter, Sarah answers common questions about the baking process, such as the difference between active yeast and a sourdough starter, and how to troubleshoot common issues that arise when creating a starter.

Along the way, viewers are treated to beautiful shots of the finished product, including freshly baked loaves of sourdough bread and other delicious treats that can be made using a sourdough starter. Sarah shares her favorite recipes and methods for using the starter to create everything from pizza crusts to muffins.

The episode ends with viewers feeling empowered to start their own sourdough journey, armed with the knowledge and skills necessary to create a strong, healthy starter that will serve as the foundation for countless tasty loaves of bread. Whether you're a seasoned baker or a complete beginner, Sourdough Starter - Introduction to Bread Making is sure to be an informative and enjoyable watch for anyone interested in the delicious world of homemade bread.